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Ingredients

For 4 Servings

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  • 1 1/2 cups water

Directions

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  • 1 Bring rice and water to a boil in a 1 1/2- to 2-quart heavy saucepan. Cover pan and cook rice over low heat until tender and most of water is evaporated, about 30 minutes.
  • 2 Let rice stand, covered, off heat 10 minutes. Fluff with a fork, then stir in sesame oil and salt and pepper to taste.
  • 3 Each serving about 150 calories and 3 grams fat Nutritional analysis provided by Gourmet

Directions

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1. Bring rice and water to a boil in a 1 1/2- to 2-quart heavy saucepan. Cover pan and cook rice over low heat until tender and most of water is evaporated, about 30 minutes.
2. Let rice stand, covered, off heat 10 minutes. Fluff with a fork, then stir in sesame oil and salt and pepper to taste.
3. Each serving about 150 calories and 3 grams fat Nutritional analysis provided by Gourmet
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