Recipe

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• 1/2 large sweet onion, diced
• 5 garlic cloves, minced
• 1 tsp chili powder
• 1 tsp oregano
• 2 tsp smoked paprika
• 2 cups vegetable broth
• 1 1/2 cups water
• 1-4 oz can diced green chiles, drained
• 8 oz can tomato sauce
• 1 cup ( a
• 1/4 cup sugar free ketchup
• 1/4 cup dry polenta
• zest of 1/2 lime
• 1/2 tbsp lime juice
• hot sauce as desired

• 1 In a large pot over medium heat, saute onions in a splash of water for 3-4 minutes.
• 2 Add garlic and continue to cook until onions are translucent and garlic is fragrant.
• 3 Stir in chili powder, oregano and smoked paprika. Stir to completely combine.
• 4 Add broth, water, chiles, tomato sauce and beans, stirring well.
• 5 Bring to a boil, then reduce to a simmer, cover and cook over low for 15 minutes.
• 6 If desired, transfer half of the mixture to a blender and puree before returning to the pot.
• 7 Add ketchup, polenta and lime zest.
• 8 Simmer 10 minutes, stirring frequently.
• 9 Add lime juice and hot sauce if desired.