Recipe

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• 1 (540 ml) can black beans, drained & rinsed
• 1 (341 ml) can corn kernels, drained & rinsed
• 8 -10 cherry tomatoes (halved or quartered )
• 4 green onions, sliced
• 1 sweet red pepper, diced
• 1/4 cup fresh coriander, chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 garlic clove (crushed or minced )
• 1 tsp salt
• 1 tsp cumin powder
• 1/2 tsp granulated sugar
• 1/2 tsp black pepper
• hot pepper sauce (optional)

• 1 Combine all dressing ingredients in a small bowl and whisk together till well blended.
• 2 Set aside.
• 3 Combine remaining ingredients in a big bowl.
• 4 Add dressing to the big bowl and toss well.