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Black and White Chocolate Mousse Recipe

Black and White Chocolate Mousse Recipe

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Ingredients:

Serving

6 oz bittersweet chocolate
1/2 cup milk
1 cup heavy cream , whipped to soft peaks
6 oz white chocolate
1/2 cup creme fraiche
1 cup heavy cream , whipped to soft peaks
milk chocolate , optional
10 (4-oz) ramekins or 2 1/2-inch metal collars or chocolate cups
2 pastry bags fitted with large plain tips or 2 thick, lockable plastic bags
a piece of flat , stiff plastic the same diameter as your ramekins or chocolate cups

Directions:

Dark Mousse: In a bowl over barely simmering water, melt the bittersweet chocolate. Heat the milk in a saucepan until almost simmering and whisk it into the melted chocolate. Fold the whipped cream into the hot chocolate mixture; it will be rather soupy. Let cool slightly and transfer to a pastry bag or lockable plastic bag. Refrigerate at least 1 hour.
White Mousse: In a bowl over barely simmering water, melt the white chocolate. Heat the creme fraiche in a saucepan until almost simmering and whisk it into the melted chocolate. Fold the whipped cream into the hot chocolate mixture; it will be rather soupy. Let cool slightly and transfer to a pastry bag or lockable plastic bag. Refrigerate at least 1 hour. (The recipe can be made up to this point and kept refrigerated up to 2 days in advance.)
Insert the piece of plastic across the center (perpendicular to the bottom) of a ramekin or chocolate cup, so it divides the interior in half. If using plastic bags for piping, cut a corner off of each one. Pipe dark chocolate mousse on one side of the plastic, then white on the other. Pull out the plastic, and repeat. Refrigerate the ramekins until ready to serve.
When ready to serve, make chocolate curls by shaving milk chocolate into curls with a sturdy vegetable peeler, and don't worry if they break up into shards. Shards look nice, too. Remove the mousses from the refrigerator. If using collar molds, warm the metal with a hot, damp cloth and then lift off. Sprinkle the chocolate curls on top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.43 Kcal (1245 kJ)
Calories from fat	197.49 Kcal
		% Daily Value*
Total Fat	21.94g	34%
Cholesterol	43.14mg	14%
Sodium	117.58mg	5%
Potassium	85.76mg	2%
Total Carbs	23.58g	8%
Sugars	20.14g	81%
Dietary Fiber	0.78g	3%
Protein	3.29g	7%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	85.2mg	9%

Amount Per 100 g
Calories	269.29 Kcal (1127 kJ)
Calories from fat	178.81 Kcal
		% Daily Value*
Total Fat	19.87g	34%
Cholesterol	39.06mg	14%
Sodium	106.45mg	5%
Potassium	77.64mg	2%
Total Carbs	21.35g	8%
Sugars	18.24g	81%
Dietary Fiber	0.71g	3%
Protein	2.98g	7%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	77.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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