Recipe

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• 1 box yellow cake mix
• 1 (20 oz) can crushed pineapple
• 1 cup sugar
• 1 (3 oz.) package. instant vanilla pudding mix
• 1 cup coconut
• 1 (8 oz.) carton prepared whipped topping (dream whip etc. )
• 1 cup chopped pecans

• 1 Bake cake mix as directed on box in 13 x 9 x 2- inch pan
• 2 Meanwhile, simmer pineapple and sugar.
• 3 Remove cake from oven.
• 4 Punch holes in it and cover with pineapple
• 5 Chill
• 6 Mix instant pudding as directed on box
• 7 Add coconut
• 8 Spread over pineapple
• 9 Cover wiyh topping
• 10 Sprinkle with nuts
• 11 Keep cold & serve with delight!!