Recipe

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• 2 (6 oz) packages yellow cornbread mix ( those 3 for $1 ones - martha white is good, or your favorite brand)
• 2 eggs
• 1 1/3 cups milk
• 1/2-1 large onion, chopped fine
• 3 cups shredded sharp cheddar cheese
• 1 (14 3/4 oz) can cream-style corn
• 2 tbsp finely chopped canned jalapeno slices ( more if you want some heat)

• 1 Preheat oven to 400.
• 2 Spray 9x13 pan with cooking spray.
• 3 (Can also make muffins if desired).
• 4 Beat eggs until frothy.
• 5 Add the milk.
• 6 Mix in the cornbread mix until you have a smooth batter (but don't overbeat).
• 7 Add onion, cheese, corn and jalapenos.
• 8 Bake 30 minutes, or until golden brown on top.
• 9 (Muffins may bake a little faster).