Recipe

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• 10 -12 ears corn
• 1 cup water
• 1 tbsp sugar
• 1 tsp salt
• 1/2 cup margarine ( not butter)

• 1 Shuck and remove silk from corn.
• 2 Place corn in boiling water and let water return to a boil and boil 1 minute.
• 3 Remove corn from water and place in cold water (I use my sink).
• 4 Cut corn from ear to make 8 cups.
• 5 To 8 cups cut corn add the water, sugar, melted margarine, and salt.
• 6 Portion into freezer containers or bags and enjoy the rest of the year.