Recipe

A A A

• 28 oz crushed tomatoes
• 1 head cabbage, chopped
• 1 bunch green onion, sliced
• 2 (4 oz) cans sliced mushrooms, undrained
• 1 (16 oz) bag frozen okra, sliced
• 1 (8 oz) box frozen chopped spinach
• 4 garlic cloves, chopped
• 3 beef bouillon cubes ( use vegetable to make it vegetarian or vegan)
• 1 (2 oz) box lipton onion soup mix (that's 2 envelopes)
• 1 tsp cayenne pepper
• 1 tbsp basil, chopped

• 1 Throw EVERYTHING into a big pot!
• 2 Cover everything with water and place on the stove. You want the water to be just covering all the vegetables by a half inch or so, unless you want it really soupy-then add more water.
• 3 Bring everything to a boil, then slightly turn down the heat so the soup boils gently for about ten minutes.
• 4 Cover and simmer until all the vegetables are soft. Season to taste.