Recipe

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• 3 tbsp vegetable oil
• 1 onion, chopped
• 2 lb cubed beef stew meat
• 2 cups water
• 1/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp ground black pepper
• 1 (.75 oz) packet dry brown gravy mix
• 1 cup water

• 1 In a large skillet heat oil over high heat. Saute the onion until almost translucent.
• 2 Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
• 3 Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
• 4 Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.