Recipe

A A A

• 2 tbsp oil
• 1 lb stewing beef
• salt and pepper
• 1/4 tsp ground ginger
• 1 -3 tbsp curry powder (depends on your taste)
• 2 onions, chopped
• 2 garlic cloves, minced
• 1 (14 1/2 oz) can tomatoes with juice
• 1 cup beef broth
• 1/2 cup water

• 1 Season beef with salt, pepper, curry and ginger.
• 2 Heat the oil in a skillet over medium heat, and brown the beef on all sides.
• 3 Add the garlic and onions in the skillet until tender. Mix in the juice from the tomatoes, beef broth, and water. Chop tomatoes and add.
• 4 Bring to boil, reduce heat, cover and simmer over very low heat for 1 hour or until meat is very tender.
• 5 Serve over rice.