Recipe

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• 6 beef shins or 1 kg budget steak, diced
• 3 carrots , chopped chunky
• 2 celery ribs, chopped chunky
• 1 onion, chopped
• 1 leek, chopped
• 2 tsp crushed garlic
• 1 tbsp blackberry jam (or similar)
• 1 rosemary stick
• 1 cup gravy
• 1 stock , cube chicken or 1 beef
• 1 guinness stout (can)
• puff pastry , x 4 sheets
• oil

• 1 Brown the beef shins or diced beef in oil.
• 2 Place in a casserole dish with the carrots, celery, leek, onion and garlic and1 can of guinness and cook for 1 hour 30 mins at 200 degrees celcius.
• 3 Remove casserole dish and add the rest of the ingredients.
• 4 Cook for a further 45 minutes.
• 5 Remove the rosemary stick (rosemary should have fallen off the stick by now).
• 6 If unable to use your casserole dish as a pie dish, transfer all ingredients to a pie dish.
• 7 Top with puff pastry and cook for a further 45 minutes.
• 8 Remove and let settle for 5 minutes
• 9 Serve with mashed potato or similar.