Recipe

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• 2 -3 lbs boneless pork roast
• 4 portabella mushrooms, sliced
• 1 (10 1/2 oz) can cream of celery soup (or mushroom or chicken)
• 1 (10 1/2 oz) can chicken gravy (or pork)
• 1 (1 oz) envelope brown gravy mix
• 1 (2 oz) envelope lipton onion soup mix
• 1 (1 oz) envelope ranch dressing mix
• 1/2 cup water

• 1 Season entire pork roast with salt and pepper or a seasoning blend.
• 2 Put roast in crock pot and cover with sliced mushrooms.
• 3 Mix all remaining ingredients and use this to top the roast and mushrooms.
• 4 Cook on low for 10-12 hours.
• 5 This produces a lovely gravy which may be used on potatoes, rice, whatever.