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Total Time:
Prep Time: 20 min
Cook Time: 10 min

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Ingredients

For 4 Servings

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4 ripe firm peaches
1 tbsp maple syrup or 1 tbsp rice syrup or 1 tbsp honey
1 tsp light olive oil
40 g crushed pecan nuts (1 1/2 oz) or 40 g sliced almonds, toasted (1 1/2 oz)

Directions

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1 Halve the peaches and remove and discard the stones. Cut the peaches into thick slices. There's no need to remove the skins but you can if you wish to.
2 Heat the oil. Add the peaches and cook 3-5 minutes on each side. They should start to caramelise.
3 Sprinkle with the toasted nuts and serve. You can drizzle a little maple syrup around the plate if you wish.

Directions

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1. Halve the peaches and remove and discard the stones. Cut the peaches into thick slices. There's no need to remove the skins but you can if you wish to.

2. Heat the oil. Add the peaches and cook 3-5 minutes on each side. They should start to caramelise.

3. Sprinkle with the toasted nuts and serve. You can drizzle a little maple syrup around the plate if you wish.

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