Recipe

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• 1 fresh pineapple
• 1/4 cup maple syrup
• 2 tbsp rum (optional)
• 2 tbsp butter
• whipped cream

• 1 Cut off crown from pineapple and discard.
• 2 Without peeling, cut pineapple lengthwise into 6 wedges.
• 3 Remove core from each piece.
• 4 With serrated knife, loosen pineapple from outer rind, cut fruit almost through crosswise into wedges but do not remove rind.
• 5 Place each wedge on 12 inch square double sheet of foil.
• 6 Drizzle with maple syrup, sprinkle with rum (if using) and dot with butter.
• 7 Fold up foil, sealing loosely to leave room for steam.
• 8 Cover and bake on grill over medium hot coals or on medium setting for 30 to 40 minutes or until very hot and bubbly.
• 9 Serve hot, topped with whipped cream or ice cream.