Recipe

A A A

• 1 lb lean ground beef
• 1/4 cup thinly sliced green onion
• 1 1/2 tsp garlic salt
• 1/4 tsp dried basil leaves, crushed
• 1/2 tsp dried thyme leaves, crushed
• 1/2 tsp hot pepper sauce
• 4 onion rolls, halved and lightly toasted

• 1 In medium bowl, combine all ingredients except rolls.
• 2 Shape into 4 patties.
• 3 Grill or broil to desired doneness.
• 4 Serve on rolls and top, if desired, with grilled onions.