Recipe

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• 2 (102 oz) cans crushed tomatoes
• 1/2 cup water
• 1 sweet onion
• 8 garlic cloves
• 1 tsp parsley
• 1 dash salt
• 1/2 tsp sage
• 1/2 tsp oregano
• 1 tsp basil

• 1 dice the onion, and dice or crush the garlic,
• 2 simmer in water until onion is translucent.
• 3 add other spices.
• 4 add tomatoes.
• 5 bring to verge of boil.
• 6 turn temp to low.
• 7 simmer for 1-8 hours, stirring every 20-40 minutes.
• 8 enjoy.