Recipe

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• 3 inches wakame seaweed
• 4 cups water
• 1/2 cup onion, thinly sliced
• 1/2 cup carrot , julienned
• 1 1/2 tbsp miso , dissolved in
• 2 tbsp cold water
• 1/2 tsp miso , dissolved in water
• 3 tbsp green onions, finely sliced

• 1 Rinse wakame, soak in cold water to cover for 5 minutes and dice. If using instant wakame flakes, add directly to the pot; no soaking required.
• 2 Bring water to a boil. Add onions and wakame. Simmer 3 minutes.
• 3 Add the carrots and simmer 5 minutes.
• 4 Reduce the flame to very low. Add pureed miso and simmer 2 minutes. Do not boil after adding miso. Garnish with green onions.
• 5 Optional Ingredients: tofu, dried tofu, shiitake mushrooms, leafy greens, daikon, lotus root, leeks, round or root vegetables, cooked noodles or even leftover, cooked organic grains.