Return

Recipe

A A A

Total Time:
Prep Time: 10 min
Cook Time: 40 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 8 Servings

Change number of servings

Servings:

US Metric

Change

1/2 onion, peeled, finely diced
1/2 tsp ground garlic
2 bay leaves
1 tbsp salt
2 tbsp butter
1 lb barley
6 cups chicken stock

Directions

Step By Step View

1 Barley: Cook onion, garlic, bay leaves, and salt in butter until onions are soft, do not color. Add barley and chicken stock and cook until barley is tender.
2 Serve barley with Braised Beef Shank

Directions

View All Steps

1. Barley: Cook onion, garlic, bay leaves, and salt in butter until onions are soft, do not color. Add barley and chicken stock and cook until barley is tender.

2. Serve barley with Braised Beef Shank

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health