Recipe

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• 2 lbs red snapper or 2 lbs mullet fish
• garlic salt
• 1 1/2 tbsp butter, melted
• lemon pepper
• 2 tbsp shallots, minced
• 3/4 cup mushroom, chopped
• 2 tbsp parsley, chopped
• 1 lemon

• 1 Make 3 diagonal cuts, about an inch apart on each side of the fish, in the thickest part.
• 2 Sprinkle inside of fish with garlic salt and lemon pepper.
• 3 In 1 tblsp of the butter, gently fry shallots and mushrooms until softened.
• 4 Stir in parsley.
• 5 Spoon mixture into cavity of fish and add 2 or 3 slices of lemon.
• 6 Secure opening with small skewers.
• 7 Lightly butter a piece of heavy foil large enough to enclose the fish.
• 8 Put fish in centre and squeeze over juice from the rest of the lemon.
• 9 Bring edges of foil up and fold loosely over fish, enclosing it completely.
• 10 BBQ until fish is tender and flakes when tested with a fork – 30-40 minutes.
• 11 Note: This can also be done in the oven at 350F, for 40 minutes.