Recipe

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• 6 oz chorizo sausage
• 1 cup diced onion
• 4 garlic cloves, finely chopped
• 2 jalapeno peppers, seeded and chopped
• 1/2 cup ketchup
• 1/2 cup molasses
• 1/2 cup dark rum
• 1/4 cup prepared mustard
• 2 tbsp brown sugar
• 2 tbsp worcestershire sauce
• 1 tbsp hot sauce
• 1/2 tsp ground ginger
• 3 (15 oz) cans black beans, drained

• 1 Stir/saute the chorizo sausage in a big saucepan over medium heat until browned, stirring to crumble; drain and set aside.
• 2 Add onion, garlic, and jalapeno to the pan; stir/saute for 5 minutes or until onion is tender.
• 3 Stir in the ketchup and next 7 ingredients; bring to a boil.
• 4 Lower the heat, and simmer for 5 minutes, stir occasionally.
• 5 Add in the chorizo and beans; stir to combine.
• 6 Simmer over low heat for 1 hour, stirring occasionally.