Directions:
- Preheat oven to 375 degrees. Line six muffin cups with papers.
- In a large bowl, mix together bananas, sugar, egg, cream, lemon juice, crushed saffron and melted butter.
- Add the flour, baking soda, baking powder and salt.
- Spoon batter into prepared muffin cups.
- Bake 18 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.67 Kcal (1280 kJ) | ||
| Calories from fat | 76.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 61.32mg | 20% | |
| Sodium | 244.54mg | 10% | |
| Potassium | 392.34mg | 8% | |
| Total Carbs | 53.2g | 18% | |
| Sugars | 21.8g | 87% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 235.69 Kcal (987 kJ) | ||
| Calories from fat | 59.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 13% | |
|---|---|---|---|
| Cholesterol | 47.28mg | 20% | |
| Sodium | 188.56mg | 10% | |
| Potassium | 302.52mg | 8% | |
| Total Carbs | 41.02g | 18% | |
| Sugars | 16.81g | 87% | |
| Dietary Fiber | 2.11g | 11% | |
| Protein | 4.08g | 11% | |
| Vitamin C | 4.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 55.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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