Recipe

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• 1 1/2 cups skim milk
• 1 1/2 cups fat-free half-and-half
• 2 eggs, beaten ( i used egg substitute.)
• 1 cup sugar
• 1/4 tsp salt
• 1 medium ripe banana
• 1/2 tsp vanilla
• 1/8 tsp nutmeg
• 1/4 cup chopped pecan pieces

• 1 Combine the milk, half and half, eggs, sugar and salt in a medium saucepan.
• 2 Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon.
• 3 Refrigerate until mixture is thoroughly chilled.
• 4 Combine the cooled custard with the banana, vanilla and nutmeg in blender container, blending well.
• 5 Add the pecan pieces and pour into freezer container.
• 6 Freeze according to manufacturer's instructions.