Recipe

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• 1 (18 1/4 oz) box yellow cake mix
• 1/3 cup vegetable oil
• 1 large egg
• 1 cup nuts, chopped (i used pecans)
• 1 (14 oz) can sweetened condensed milk
• 1 cup banana, mashed (about 2 medium)
• 1 cup butterscotch chips
• 1 1/3 cups sweetened flaked coconut

• 1 Preheat oven to 350°F
• 2 Spray the bottom only of a 13 x 9 inch metal baking pan with nonstick cooking spray.
• 3 In a large bowl beat cake mix, oil and egg until well blended and crumbly.
• 4 Stir in nuts.
• 5 Set aside 1 cup of the crumb mixture.
• 6 Firmly press remaining crumb mixture on bottom of prepared pan.
• 7 In a small bowl, combine condensed milk and mashed banana; pour evenly over crust.
• 8 Top with butterscotch chips and coconut; press down firmly.
• 9 Sprinkle with reserved crumb mixture.
• 10 Bake 25-28 minutes or until lightly browned.
• 11 Cool completely.
• 12 Cut into bars.