Recipe

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• 3 lbs skinless chicken pieces, and jointed
• 2 tbsp oil
• 3 medium onions, sliced
• 3 tomatoes, sliced
• 1 inch cinnamon stick
• 2 black cardamom pods, split open
• 5 peppercorns
• 2 tsp cumin seeds
• 1 tsp fresh ginger, grated
• 2 garlic cloves, crushed and chopped
• 1 tsp garam masala
• 1 tsp chili powder
• 1 tsp salt
• 2 tbsp yogurt
• 3 tbsp lemon juice
• 2 fresh green chilies, chopped
• 2 tbsp fresh coriander leaves, chopped

• 1 Heat the oil in a wok and fry the onions till golden.
• 2 Add the tomatoes, stir well.
• 3 Add all the spices and cook over low heat for five minutes.
• 4 Add the chicken and cook till browned all over.
• 5 Add the yogurt and stir.
• 6 Cover the pan with a lid or foil,and cook for 15 minutes.
• 7 Add the lemon juice, green chillies and coriander leaves.
• 8 Serve with plain boiled rice.