Recipe

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• 4 -6 fresh tomatoes (or more )
• 10 fresh basil leaves (or more )
• 1/2 cup onion, chopped
• 1 1/2 cups cheddar cheese, grated
• 1 1/2 cups mozzarella cheese, grated
• 3 eggs
• salt
• pepper

• 1 Preheat oven to 350.
• 2 Peel, slice and quarter tomatoes. Spread in a single layer on a double layer of paper towels to drain for at least 15 minutes. Sprinkle with salt to taste.
• 3 If desired, saute chopped onion for milder onion flavor.
• 4 Chop basil.
• 5 Mix together grated cheeses, eggs, chopped onions and half the chopped basil leaves to make topping. Salt and pepper to taste.
• 6 Gently squeeze out tomato pieces to drain off more liquid. Arrange the tomato pieces in an 8 square baking dish. There should be a generous layer of tomato.
• 7 Salt and pepper to taste. Sprinkle with the other half of the chopped basil and toss together gently.
• 8 Spoon topping over tomatoes, spreading to cover evenly.
• 9 Bake at 350 until tomatoes are tender, about 30 minutes.