Recipe

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• 8 large green cabbage leaves
• 1 lb lean ground beef
• 1/4 cup chopped onion
• 2 tbsp chopped fresh parsley
• 3/4 tsp salt
• 1 tsp chopped fresh thyme
• 1 clove garlic, minced
• 1 pinch cayenne pepper
• 1 (8 oz) can tomato sauce

• 1 Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray.
• 2 Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry.
• 3 Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,Mix Well, Divide the meat into 8 equal portions on the cabbage leaves;Roll or fold the leaves around filling; Secure each cabbage roll with wooden toothpicks.
• 4 Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.