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Total Time:
Prep Time: 10 min
Cook Time: 20 min

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Ingredients

For 6 Servings

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4 cup sliced fresh mushrooms
3 tbsp butter, divided
6 boneless skinless chicken breast halves (4 oz each)
1/4 tsp salt
1/4 tsp pepper
1/2 cup chicken broth
1/4 cup sherry

Directions

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1 • In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Place chicken in a greased shallow 3-qt. baking dish; sprinkle with salt and pepper. Melt remaining butter; drizzle over chicken. Combine broth and sherry; pour over chicken. Spoon mushrooms over top.
2 • Cover and bake at 400° for 20-25 minutes or until a meat thermometer reads 170°.

Directions

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1. • In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Place chicken in a greased shallow 3-qt. baking dish; sprinkle with salt and pepper. Melt remaining butter; drizzle over chicken. Combine broth and sherry; pour over chicken. Spoon mushrooms over top.

2. • Cover and bake at 400° for 20-25 minutes or until a meat thermometer reads 170°.

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