Recipe

A A A

• 1 (6 oz) can crabmeat, drained, flaked
• 4 oz philadelphia neufchatel cheese, softened
• 2 green onions, thinly sliced
• 1/4 cup kraft light mayo reduced fat mayonnaise
• 12 won ton wrappers

• 1 Heat oven to 350 degrees F.
• 2 Combine first 4 ingredients.
• 3 Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
• 4 Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.