Recipe

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• 2 slices bacon, diced
• 6 oz scallops
• 1/4 cup tomato, diced
• 4 oz angel hair pasta, cooked and drained
• 1 tbsp butter
• 3 green onions, sliced
• 1 garlic clove, diced
• 1 dash black pepper
• 2 tbsp parmesan cheese, grated

• 1 Saute bacon until fat is clear.
• 2 Add tomato and garlic and saute till garlic is tender.
• 3 Omit butter if bacon left app. 1 tablespoon fat, otherwise add butter.
• 4 Once garlic is tender, toss in green onions and scallops.
• 5 Saute until scallops are opague.
• 6 Serve over angel hair, with dash pepper and grated parmesan.