Recipe

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• 1 large ripe avocado, peeled and cut into chunks
• 1/2 cup sour cream
• 1 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp ground pepper

• 1 Puree the avocado in a blender or food processor with the sour cream, mayonnaise, lemon juice, garlic, salt and pepper.
• 2 Place in serving bowl.
• 3 This is a tip I found for keeping the dip from darkening.
• 4 Spread a layer of sour cream over the top of the avocado dip and seal it to the sides of the serving dish.