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Total Time:
Prep Time: 30 min
Cook Time: 0 min

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Ingredients

For 10 Servings

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1/2 cup lemon juice
1/2 cup sugar
2 tsp finely chopped onion
1 tsp dijon mustard
1/2 tsp salt
2/3 cup vegetable oil
1 tbsp poppy seeds
1 bunch romaine , torn
1 cup (4 oz) shredded swiss cheese
1 cup unsalted cashews
1 medium apple, chopped
1 medium pear, chopped
1/4 cup dried cranberries

Directions

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1 In a blender, combine the lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Cover and refrigerate for 1 hour or until chilled.
2 In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries. Drizzle with dressing and toss to coat. Yield: 10 servings.

Directions

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1. In a blender, combine the lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Cover and refrigerate for 1 hour or until chilled.

2. In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries. Drizzle with dressing and toss to coat. Yield: 10 servings.

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