Recipe

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• 1 cup long grain white rice
• 2 1/2 cups water ( chicken broth or bouillon gives great flavor)
• 3 oz tomato juice
• 1/2 cup diced onion
• 2 garlic cloves (finely chopped )
• 1 tbsp olive oil
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp cumin
• 1/4 tsp italian seasoning

• 1 Heat olive oil in large sautee pan.
• 2 Add onion, garlic, and rice to hot oil.
• 3 Slightly cook rice mixture on low heat for 1-2 minutes, keep rice moving or it will burn.
• 4 Add water and tomato sauce.
• 5 Bring to roiling boil.
• 6 Add all spices and seasonings.
• 7 Slightly stir, reduce flame to simmer, and cover.
• 8 Simmer for 15-20 minute or until majority of liquid is absorbed.