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Total Time:
Prep Time: 10 min
Cook Time: 110 min

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Ingredients

For 10 Servings

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US Metric

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2 (10 oz) boxes frozen cut green beans (or 1 green, 1 yellow )
2 cups canned tomatoes
1/2 cup sliced red onion
1 1/2 cups sliced carrots
2 cups celery, sliced
3/4 cup green bell pepper, seeded & sliced (optional)
4 tbsp unsalted butter
1 tbsp granulated sugar
3 tbsp minute tapioca
1/8 tsp pepper
2 1/2 tsp salt

Directions

Step By Step View

1 Mix all except butter together and pour into a covered casserole large enough to hold everything.
2 Dot with butter, cover, and bake in a preheated 350 F oven for 2 hours OR cook on lowest heat in a covered suacepan for 40 minutes, then pour into a covered casserole and bake 1 hour.

Directions

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1. Mix all except butter together and pour into a covered casserole large enough to hold everything.

2. Dot with butter, cover, and bake in a preheated 350 F oven for 2 hours OR cook on lowest heat in a covered suacepan for 40 minutes, then pour into a covered casserole and bake 1 hour.

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