Recipe

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• 2 cups elbow macaroni (about 10 oz)
• 1 (5 oz) can tuna
• 1 small green pepper, chopped
• 1/2 small onion, finely chopped
• 1 cucumber, seeded and chopped
• 8 -10 oz cheddar cheese, cubed
• 3 -4 tbsp dill weed
• 1/2 tsp celery salt
• 1 cup miracle whip

• 1 Cook and drain macaroni according to manufacturer's directions.
• 2 Sprinkle macaroni with half the dill weed and chill in the fridge.
• 3 Mix together Miracle Whip, celery salt, and remaining dill. Add tuna and onion to dressing mixture.
• 4 When macaroni is cooled, stir in dressing mixture. Add green pepper, cucumber, and cheddar.
• 5 Cover and chill.