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Total Time:
Prep Time: 30 min
Cook Time: 180 min

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Ingredients

For 6 Servings

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2 cups water
2 potatoes, diced
1 onion, chopped
1 (15 oz) can peas, drained
1 (15.25 oz) can whole kernel corn, with liquid
2 (14.5 oz) cans peeled and diced tomatoes with juice
1 lb ground turkey
4 slices bacon, diced
3 tsp salt , or to taste
3 tsp ground black pepper , or to taste
3 tsp garlic salt , or to taste
1 tbsp sugar
1 tbsp all-purpose flour (optional)

Directions

Step By Step View

1 Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).
2 Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
3 Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.

Directions

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1. Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).

2. Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.

3. Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.

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