Recipe

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• 2 lbs chicken (cut into 8 pieces)
• 1 tsp paprika
• 1 pinch salt

• 1 Sprinkle the chicken pieces liberally with paprika.
• 2 Salt them according to taste.
• 3 Bake in an uncovered dish at 350 for an hour.
• 4 Drain the fat off and add about 1 inch of water in the pan.
• 5 Cover tightly and bake for another hour.
• 6 Pour the drippings off to use a clear juice/gravy.