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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 15 min

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Ingredients

For 4 Servings

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  • 1 tsp dill
  • 1 tbsp butter
  • 1 tbsp lemon juice

Directions

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  • 1 Clean and snap off the woody ends of the asparagus.
  • 2 In a large skillet add olive oil and butter and melt.
  • 3 Add dill, asparagus and lemon juice and saute 15 minutes until asparagus is done but still has a crispness to it.

Directions

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1. Clean and snap off the woody ends of the asparagus.
2. In a large skillet add olive oil and butter and melt.
3. Add dill, asparagus and lemon juice and saute 15 minutes until asparagus is done but still has a crispness to it.
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