Recipe

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• 1 lb fresh asparagus
• 1/2 cup parmesan cheese
• 8 slices bread, crusts removed
• 2 eggs
• 4 egg whites
• 4 cups milk
• 1 tbsp dijon mustard
• 1/2 cup mozzarella cheese, grated

• 1 Place 4 slices of bread into a greased baking dish.
• 2 Place mozzarella cheese on top of the bread.
• 3 Then evenly place the asparagus on top of the cheese.
• 4 Top with the other 4 slices of bread.
• 5 Mix egg, egg whites and Dijon mustard together and pour over bread.
• 6 Let refrigerate over night.
• 7 Sprinkle top with parmesan cheese.
• 8 Bake at 350 for 45-50min or until set.