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Prep Time: 20 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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4 red snapper fillets (6 oz each)
4-1/2 tsp mongolian fire oil
1/4 cup apple jelly
3 tbsp ketchup
2 tbsp capers, drained
1 tbsp lemon juice
1 tbsp reduced-sodium soy sauce
1 tsp grated fresh gingerroot

Directions

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1 In a large skillet, cook fillets in oil over medium heat for 3-5 minutes on each side or until fish flakes easily with a fork; remove and keep warm.
2 Stir the jelly, ketchup, capers, lemon juice, soy sauce and ginger into the skillet. Cook and stir for 2-3 minutes or until slightly thickened; serve with red snapper. Yield: 4 servings.

Directions

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1. In a large skillet, cook fillets in oil over medium heat for 3-5 minutes on each side or until fish flakes easily with a fork; remove and keep warm.

2. Stir the jelly, ketchup, capers, lemon juice, soy sauce and ginger into the skillet. Cook and stir for 2-3 minutes or until slightly thickened; serve with red snapper. Yield: 4 servings.

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