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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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8 sun-dried tomatoes (packed without oil)
1/2 cup hot water
1/3 cup fat-free french dressing
1 tbsp balsamic vinegar
1 tbsp unsweetened apple juice
1 tsp dijon mustard
1/8 tsp pepper
4 cups torn arugula
1/4 cup freshly grated parmesan cheese

Directions

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1 Combine tomatoes and hot water in a small bowl; let stand 10 minutes. Drain and cut tomatoes into quarters.
2 Combine dressing and next 4 ingredients in a small bowl, stirring well. Combine tomato and arugula in a bowl, tossing lightly. Drizzle dressing mixture over arugula mixture. Sprinkle with Parmesan cheese.

Directions

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1. Combine tomatoes and hot water in a small bowl; let stand 10 minutes. Drain and cut tomatoes into quarters.

2. Combine dressing and next 4 ingredients in a small bowl, stirring well. Combine tomato and arugula in a bowl, tossing lightly. Drizzle dressing mixture over arugula mixture. Sprinkle with Parmesan cheese.

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