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Total Time:
Prep Time: 10 min
Cook Time: 20 min

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Ingredients

For 6 Servings

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1 lb ground beef
1/4 cup all-purpose flour
1 cube beef bouillon
3/4 tsp salt
1 pinch ground black pepper
2 1/4 cups milk
1/4 tsp worcestershire sauce

Directions

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1 Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!

Directions

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1. Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!

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