Recipe

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• 1 (400 g) can apricot halves in juice
• 2 tbsp plain flour
• 100 g golden caster sugar
• 50 g ground almonds
• 2 eggs
• 2 egg yolks
• 250 ml double cream

• 1 Preheat your oven to 200°C.
• 2 Butter a 20cm flan dish. Arrange half the apricots in the bottom of the dish.
• 3 Beat together all the ingredients except the fruit until you have a smooth batter.
• 4 Pour into the tin and arrange the remainder of the fruit on the top.
• 5 Bake for 25-45 minutes, until golden and set.
• 6 Serve hot or cold.