Recipe

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• 4 boneless skinless chicken breasts
• 2 tbsp sugar
• 1/4 tsp cinnamon
• 2 medium tart apples, peel,cut in thin slices
• 1 cup apple cider
• 1 tbsp cornstarch

• 1 Place chicken breast halves between 2 pieces of waxed paper.
• 2 Pound chicken to 1/8 thickness.
• 3 Mix sugar and cinnamon.
• 4 Coat apple slices with sugar mixture.
• 5 Divide apples among chicken breast halves; secure with toothpicks.
• 6 Cover and grill chicken 4 to 6 from medium coals, 20 to 25 minutes, turning after 10 minutes, until done.
• 7 Remove toothpicks.
• 8 Mix the apple cider and cornstarch in 1 quart saucepan.
• 9 Cook over medium heat until thickened and bubbly.
• 10 Spoon over chicken.