Recipe

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• 2 cups chopped cored gala apples
• 1 chili pepper, seeded and chopped
• 1/2 cup chopped onion
• 1/4 cup lime juice
• salt and black pepper
• 1/4 cup dry white wine
• 1/4 cup apple juice
• 1/2 tsp grated lime zest
• 2 whole boneless skinless chicken breasts

• 1 To prepare salsa: In medium bowl, combine apples, chile pepper, onion, lime juice, salt and pepper to taste; cover and set aside while preparing chicken.
• 2 (If making several hours or day ahead, refrigerate salsa.).
• 3 To prepare chicken: In large bowl, combine white wine, apple juice, lime zest, 1/2 teaspoon salt and 1/8 teaspoon pepper.
• 4 Add chicken and turn to coat with mixture; cover and refrigerate 30 to 40 minutes.
• 5 Heat grill.
• 6 Drain and discard chicken marinade.
• 7 Grill chicken until cooked through; serve with apple salsa.