Recipe

A A A

• 6 -7 large apples
• 1 cup sugar, divided
• 1 pinch nutmeg
• 1 pinch cinnamon
• 2 tbsp flour
• 1/4 cup butter or 1/4 cup margarine
• lemon juice
• 1 pastry for double-crust pie (or use pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)

• 1 Preheat oven to 350°F.
• 2 Line pie pan with bottom crust.
• 3 Peel and slice apples.
• 4 Put 1/2 of the apple slices in prepared pie pan.
• 5 Sprinkle apple slices with 1/2 cup sugar, a little nutmeg and cinnamon.
• 6 Add rest of apples and top with rest of sugar (1/2 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces.
• 7 Sprinkle with lemon juice.
• 8 Cover with top crust.
• 9 Crimp edges together with fork.
• 10 Sprinkle top with sugar and cut steam vents in top crust.
• 11 Put pie on baking sheet in case of spill-overs.
• 12 Bake for 1 hour at 350°F.