Apple Crisp Recipe

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Apple Crisp
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Ingredients:

  • filling
  • 8 cup thinly sliced apples
  • 1/2 tsp cinnamon
  • 3 tsp water
  • topping
  • 3/4 cup roasted oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 tsp cinnamon

Directions:

  1. Preheat oven at 375F
  2. Filling
  3. Spread apple in a 9 x13 baking pan
  4. Mix sugar and cinnamon, sprinkle over apples
  5. Sprinkle water over all
  6. Topping:
  7. Combine oats, flour, sugar and cinnamon: stir
  8. Stir in peices of margarine/butter, mix well
  9. Sprinkle evenly over apple mixture
  10. Bake for 35-40 minutes
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.7 Kcal (1460 kJ)
Calories from fat 86.09 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 5.47mg 2%
Sodium 255.18mg 11%
Potassium 163.67mg 3%
Total Carbs 63.14g 21%
Sugars 42.81g 171%
Dietary Fiber 7.03g 28%
Protein 5.07g 10%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 147.98 Kcal (620 kJ)
Calories from fat 36.53 Kcal
% Daily Value*
Total Fat 4.06g 15%
Cholesterol 2.32mg 2%
Sodium 108.29mg 11%
Potassium 69.46mg 3%
Total Carbs 26.79g 21%
Sugars 18.17g 171%
Dietary Fiber 2.98g 28%
Protein 2.15g 10%
Iron 0.5mg 7%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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