Recipe

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• 1 cup of rolled oats
• 3 cups of plain flour
• 1 1/2 tsp baking powder
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 1 tsp cinnamon
• 1/2 cup brown sugar
• 1 cup of grated apple, unpeeled
• 1 cup grated carrot
• 2 cups of reduced fat buttermilk
• 2 eggs
• 1 tbsp vegetable oil

• 1 This is what you do:
• 2 First, preheat your oven to 180 C (350 F).
• 3 Combine the dry ingredients in a large bowl after that, and then add the grated carrot and apple.
• 4 Next, mix the eggs, buttermilk and oil and stirr it into the dry mixture.
• 5 Spray a 24-muffins tin in the inside (to grease the muffin tin) with cannoal oil and bake for about 25 minutes.
• 6 To check if they're ready, insert a toothpick. If ready, it'll come out dry.