Recipe

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• 1 cup whole bran cereal
• 1/4 cup milk
• 1 cup peeled, cored and sliced apple
• 1/3 cup vegetable oil
• 1 egg
• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/3 cup packed brown sugar
• 1/4 cup shredded cheddar cheese

• 1 Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin or line with paper liners.
• 2 Combine the bran cereal, milk and apples. Mix well. Beat in the vegetable oil and egg.
• 3 Combine the flour, baking powder, salt, cinnamon and brown sugar. Make a well in the center and stir in the wet mixture. Add the shredded cheese and mix enough until just moistened. Scoop the batter into the prepared pans.
• 4 Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.