Recipe

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• 1 frozen puff pastry sheet, thawed (1/2 of 17.3oz package)
• 1/2 cup philadelphia cream cheese spread
• 1/4 cup sugar
• 1 granny smith apple, peeled, cored and chopped
• 1/3 cup pecan pieces, toasted
• 1 egg, lightly beaten

• 1 Preheat oven to 400°F Roll out pastry on lightly floured surface ot 14-inch square; cut in 9 equal squares.
• 2 Mix cream cheese spread and sugar in medium bowl until well blended. Add apples and pecans; mix well.
• 3 Spoon evenly onto centers of pastry squares,. Brush edges of pastry with eggs. Fold each square diagonally in half to form triangle; press edges firmlly together until completely sealed. Brush tops with remaining egg.
• 4 Bake 10 minutes. Reduce oven temperature to 375°F Continue baking 10 minutes or until turnovers are slightly p-uffed and golden brown. Cool 5 minutes before serving.