Recipe

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• 1 (1 lb) box rotini pasta
• oil
• 1 onion, diced
• 4 stalks celery, chopped
• 1 lb hamburger or 1 lb turkey, ground
• garlic
• pepper
• crushed red pepper flakes
• italian seasoning
• seasoning salt
• 1 (8 oz) package mushrooms, sliced
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can sweet corn, drained
• 1 tbsp sugar
• 4 oz cream cheese
• 8 oz cottage cheese
• 8 oz sour cream
• 1 cup cheese, shredded
• dried parsley flakes

• 1 Preheat oven to 350 degrees.
• 2 Cook rotini according to package directions. Drain.
• 3 In large saucepan heat oil. Saute onion and celery until tender.
• 4 Add hamburger, garlic, pepper, red pepper flakes, italian seasoning, and seasoned salt. Brown.
• 5 Add mushrooms. Cook until soft.
• 6 Add tomato sauce, corn, and sugar. Reduce heat and simmer for 5-10 minute.
• 7 In medium bowl combine cream cheese, cottage cheese, and sour cream.
• 8 Layer in greased 9 x 13 pan. Add half of rotini noodles. Add half of cheese mixture, add half of meat mixture. Repeat. End in meat mixture.
• 9 Top with shredded cheese and sprinkle with parsley flakes.
• 10 Bake uncovered for 30 minute.